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El Corazon menu

9 dishes across 5 sections Filipino restaurant

Prices transcribed from the printed menu, last checked

Menu El Corazon photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

El Corazon photo menu 1 El Corazon photo menu 2 El Corazon photo menu 3 El Corazon photo menu 4 El Corazon photo menu 5 El Corazon photo menu 6 El Corazon photo menu 7 El Corazon photo menu 8 El Corazon photo menu 9 El Corazon photo menu 10

Vegetables 4 dishes

  • Lumpiang Hubad ₱470.00

    Fresh heart of palm, meat, and vegetable strips served with a garlicky peanut sauce

  • Pinakbet ₱470.00

    For reference only: A dish loaded with healthy and flavorful veggies.

  • Laing ₱435.00

    Shredded taro leaves with ground pork and chili simmered in coconut milk

  • Tortang Talong With Kesong Puti ₱435.00

    Egg fried eggplant with fresh white carabao's milk cheese

Entree 14 dishes

  • Cadiz Whole ₱910.00

    Crispy fried seasoned chicken

  • Don Pelayo ₱765.00

    Prawns kare kare

  • Callos Madrileña ₱690.00

    Ox tripe stewed with tomatoes, pine nuts & spanish chorizo

  • 2 Pcs Caballero ₱325.00

    Our signature homemade jumbo pork barbecue

  • Avila Adobong Pusit ₱715.00

    Baby squid simmered in a blend of soy sauce, vinegar & squid ink stew

  • Pilar ₱525.00

    Inihaw na pusit

  • Iñigo ₱545.00

    Inihaw na liempo with steamed okra and alamang

  • Burgos ₱765.00

    Tender slices of ox tongue in a special mushroom gravy sauce

  • Camarasa Sugpo Sa Aligue ₱800.00

    Shrimp stewed in crab fat

  • Paloma ₱985.00

    Inihaw na pompano

  • Salvador Bistek Tagalog ₱1,210.00

    Slices of U.S. Angus beef served in a tangy salty bistek-style sauce with onion slices & fried potato strips

  • Basilio ₱715.00

    Daing na Bangus ala Pobre

  • Morales ₱765.00

    Filipino braised beef roll stuffed with carrots, hotdogs, boiled eggs, pickles, cheese & a special sauce

  • Bermudez ₱1,075.00

    Sizzling beef bulalo shanks and bone marrow in special mushroom gravy

Soup 4 dishes

  • La Paz Bulalo ₱1,045.00

    A Filipino classic slow-cooked beef shanks & bone marrow stew served with sweet corn & native vegetables

  • Tinolang Manok ₱545.00

    Native chicken ginger soup with green papaya, chili leaves, and ginger

  • Sinigang Na Baka With Gabi ₱985.00

    Delightful sour soup made with beef, mixed vegetables, and tamarind broth.

  • Sinigang Na Baboy Sa Sampalok ₱745.00

    Filipino stew of pork & vegetables in a savory sour blend infused with tamarind

Rice 3 dishes

  • Laing Fried Rice ₱385.00

    For reference: Rice stir-fried with taro leaves and coconut milk.

  • Sisig Rice ₱415.00

    Stir-fried rice tossed with sisig.

  • Adobo Rice ₱385.00

    Flakes of marinated adobo meat mixed with rice and seasoning.

Salad 1 dishes

  • Ensaladang Talong ₱200.00

    Grilled eggplant salad with chopped salted egg

Platters 2 dishes

  • Sofia Seafood Sinugba ₱3,025.00

    Tilapia, prawns, tuna belly, squid, mussels with cheese & garlic

  • Aragon Meat & Seafood Sinugba ₱3,135.00

    Chicken, pork BBQ, pork belly, squid, milkfish belly, mussels in garlic, cheese & served with classic eggplant salad

Paella 4 dishes

  • Paella Mariscos ₱825.00

    Seafood paella of squid, fish fillet, mussels, prawns, vegetables & egg

  • Paella With Taba Ng Talangka ₱985.00

    Crab fat paella with Spanish chorizo & prawns

  • Paella Negra ₱800.00

    Squid ink paella with squid & fish fillet topped with garlic aioli dressing

  • Paella Valenciana ₱865.00

    Traditional paella with a medley of prawns, squid, mussels, chicken, pork, chorizo, fish fillet, vegetables & egg

Dessert 2 dishes

  • Sans Rival ₱415.00

    For reference only: A rich and buttery sans rival cake with layers of meringue and buttercream.

  • Quezo De Bola Cheesecake ₱385.00

    For reference: Unique Quezo De Bola Cheesecake.

Appetizers 12 dishes

  • Chorizo Filipino ₱415.00

    Served with pan de sal

  • Cabeza ₱525.00

    Crispy Calamares with sweet chili and garlic mayo sauce

  • Bernardo ₱800.00

    Beef tenderloin cubes sauteed in garlic & olive oil served with pan de sal

  • Salamanca ₱545.00

    Baby squid sauteed in olive oil, garlic & chili pepper

  • Garcia ₱525.00

    Crispy Beef Tapa

  • Cortes ₱435.00

    Long green chili & fresh white carabao's milk cheese housed in a crispy wrapper

  • Angulas ₱655.00

    Baby eels sauteed in garlic, olive oil & chili

  • Caracoles ₱470.00

    A stew of apple snails sautreed with ginger, onions & vegetables simmered in coconut milk

  • Toledo ₱535.00

    Raw tuna cubes ceviche style with grilled pork belly

  • Santiago ₱765.00

    Baby eels sauteed in garlic, olive oil & chili

  • Soria ₱325.00

    Mushrooms sauteed salpicao-style in garlic & olive oil

  • Seville ₱545.00

    Shrimp gambas sauteed in garlic & olive oil served with pan de sal

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Let me introduce you to El Corazon, a Filipino restaurant tucked along 36th St in Taguig, Metro Manila, Philippines, that feels like the kind of place you discover once and then keep recommending to friends. From the moment you arrive, El Corazon gives off a relaxed neighborhood energy, blending local warmth with a casual dining setup that makes you feel instantly comfortable. I like how the space works for different moods, whether you want outdoor seating for breezy evenings or you prefer settling inside for a laid-back dine-in experience, and if you’re short on time, takeaway is also an easy option. The menu leans into Filipino flavors while staying approachable, so it works just as well for first-timers as it does for regulars who already know what they love. Small plates make it simple to share, which is great when you want to sample a bit of everything without committing to one heavy dish. Drinks add to the overall vibe, since you can pair your meal with beer, enjoy a casual glass of alcohol with friends, or slow things down with a cup of coffee that fits right into long conversations. What stands out to me is how El Corazon balances being chill and lively at the same time, making it suitable for quick lunches, relaxed dinners, or spontaneous meetups after work. The location in Taguig keeps it accessible, while the overall atmosphere stays grounded and unpretentious, focusing more on good food, easy service, and a welcoming feel rather than trying too hard to impress. When I talk about El Corazon, I usually describe it as a place where Filipino food, friendly energy, and flexible dining options come together naturally, creating an experience that feels familiar yet still worth talking about for locals and visitors who enjoy food that feels honest, social, and easy to enjoy any day of the week, especially when you want something relaxed but still full of character.

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Prices transcribed the same way, each with the date last checked.

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