El Corazon Menu

Crispy fried seasoned chicken

Prawns kare kare

Ox tripe stewed with tomatoes, pine nuts & spanish chorizo

Our signature homemade jumbo pork barbecue

Baby squid simmered in a blend of soy sauce, vinegar & squid ink stew

Inihaw na pusit

Inihaw na liempo with steamed okra and alamang

Tender slices of ox tongue in a special mushroom gravy sauce

Shrimp stewed in crab fat

Inihaw na pompano

Slices of U.S. Angus beef served in a tangy salty bistek-style sauce with onion slices & fried potato strips

Daing na Bangus ala Pobre

Filipino braised beef roll stuffed with carrots, hotdogs, boiled eggs, pickles, cheese & a special sauce

Sizzling beef bulalo shanks and bone marrow in special mushroom gravy

A Filipino classic slow-cooked beef shanks & bone marrow stew served with sweet corn & native vegetables

Native chicken ginger soup with green papaya, chili leaves, and ginger

Delightful sour soup made with beef, mixed vegetables, and tamarind broth.

Filipino stew of pork & vegetables in a savory sour blend infused with tamarind

For reference: Rice stir-fried with taro leaves and coconut milk.

Stir-fried rice tossed with sisig.

Flakes of marinated adobo meat mixed with rice and seasoning.

Grilled eggplant salad with chopped salted egg

Tilapia, prawns, tuna belly, squid, mussels with cheese & garlic

Chicken, pork BBQ, pork belly, squid, milkfish belly, mussels in garlic, cheese & served with classic eggplant salad

Seafood paella of squid, fish fillet, mussels, prawns, vegetables & egg

Crab fat paella with Spanish chorizo & prawns

Squid ink paella with squid & fish fillet topped with garlic aioli dressing

Traditional paella with a medley of prawns, squid, mussels, chicken, pork, chorizo, fish fillet, vegetables & egg

For reference only: A rich and buttery sans rival cake with layers of meringue and buttercream.

For reference: Unique Quezo De Bola Cheesecake.

Served with pan de sal

Crispy Calamares with sweet chili and garlic mayo sauce

Beef tenderloin cubes sauteed in garlic & olive oil served with pan de sal

Baby squid sauteed in olive oil, garlic & chili pepper

Crispy Beef Tapa

Long green chili & fresh white carabao's milk cheese housed in a crispy wrapper

Baby eels sauteed in garlic, olive oil & chili

A stew of apple snails sautreed with ginger, onions & vegetables simmered in coconut milk

Raw tuna cubes ceviche style with grilled pork belly

Baby eels sauteed in garlic, olive oil & chili

Mushrooms sauteed salpicao-style in garlic & olive oil

Shrimp gambas sauteed in garlic & olive oil served with pan de sal